Foodie Fridays

Here is another Cooking Light recipe that is fast, delicious, and easy!!  I served it with a side salad and wild rice.  It was delicious and great for a weeknight meal or even to serve to company!

Chicken and Shiitake Marsala

Ingredients

4 chicken breast halves

Cooking spray

1/4 teaspoon salt

1/4 teaspoon ground black pepper

7 ounces shiitake mushrooms, sliced

1/2 cup marsala wine

2 green onions, finely chopped

2 tablespoons butter

Preparation

Pound each chicken breast half to 1/2 inch thickness.

Heat a large skillet over medium-high heat.  Coat with cooking spray.  Sprinkle chicken with salt and pepper.  Add chicken to pan.  Cook 5-6 minutes on each side.  Remove chicken and drippings from pan, set aside.

Using the same pan over medium-high heat, coat with cooking spray and add mushrooms.  Cook 2 minutes or until tender, stirring frequently.  Add wine and onions.  Cook 30 seconds over high heat.  Reduce heat, add butter, stirring until butter melts.

Add chicken and drippings to pan, stirring gently.